Seven course fish tasting menu, Thursday 27th June 2013

As part of Pembrokeshire Fish Week, we are hosting a very special evening with a special 7 course seafood tasting menu devised by head chef Andy Beaumont.

The evening will begin at 7pm with welcome cocktail & canapes, followed by an unmissable fine dining experience for fish & seafood fans.

Seven course fish tasting menu, Thursday 27th June 2013

£65 / head

Citrus cured salmon, pink grapefruit, spiced bread, lime yoghurt.

Smoked prawn risotto, chilli glazed prawns, shell fish foam, tarragon

Hammet House tuna nicoise

Crab lasagne, scallops, beurre blanc

Hammet House langoustine & chicken Caesar salad

Gooseberry fool

  Please inform us of any special dietary requirements upon booking.  Booking essential for this special evening, telephone us on 01239 682 382 to book or email mail@hammethouse.co.uk

Don’t want to go home? If you book our special seven course fish tasting menu we’ll treat you to 20% off of your accommodation with rooms starting from £104.00 for the night!