Seven Course Welsh Tasting Menu night, 31st August 2012

Join us for a very special showcase of local & Welsh produce expertly crafted into a sensational 7 course tasting menu devised by our head chef Andy Beaumont.  With canapés & a welcome drink on arrival, followed by 7 courses, Wado coffee & teapigs teas & petit fours.

£65 per person.

Ham, egg & chips: ham jelly, quail egg, crispy potato, smoked tomato puree

Welsh rarebit, dauphine, braised leeks, wild flowers

Cawl, Cambrian lamb fillet

Teifi Sewin, beetroot, popcorn, horseradish mousse, nasturtium, samphire

Madgetts farm duck breast, charred baby leeks, Carmarthen ham terrine, wild rice & orange

Port soaked Per Las

Monmouth pudding, Merlyn liqueur, vanilla ice-cream

Wado coffee, teapigs teas, welshcakes & barabrith

Menu subject to minor changes. To reserve a table for this special evening please telephone us on 01239 682 382.  Advance booking essential.  Customers must inform Hammet House of any special dietary requirements upon booking.