Join us for a very special showcase of local & Welsh produce expertly crafted into a sensational 7 course tasting menu devised by our head chef Andy Beaumont. With canapés & a welcome drink on arrival, followed by 7 courses, Wado coffee & teapigs teas & petit fours.
£65 per person.
Ham, egg & chips: ham jelly, quail egg, crispy potato, smoked tomato puree
Welsh rarebit, dauphine, braised leeks, wild flowers
Cawl, Cambrian lamb fillet
Teifi Sewin, beetroot, popcorn, horseradish mousse, nasturtium, samphire
Madgetts farm duck breast, charred baby leeks, Carmarthen ham terrine, wild rice & orange
Port soaked Per Las
Monmouth pudding, Merlyn liqueur, vanilla ice-cream
Wado coffee, teapigs teas, welshcakes & barabrith
Menu subject to minor changes. To reserve a table for this special evening please telephone us on 01239 682 382. Advance booking essential. Customers must inform Hammet House of any special dietary requirements upon booking.