Library Bar Menu 2013. Served all day

Light bites / starters

Grilled red mullet, aubergine puree, chilli & garlic oil 8.00

Ham & parsley terrine, piccalilli, bread 7.00

Perl wen brie, mushroom & rocket bruschetta (v) 6.50

Hummus, mixed olives & breads (v) 5.00

Plaice goujons, Thai dip 7.50

Tagliatelle with wild mushrooms, cream, truffle oil starter 7.00 / main 11.00 (v)

Mains

Cawl, mash, home baked bread & cheese 12.00

Welsh 8oz sirloin steak, triple cooked chips, cherry vine tomatoes 18.00

Sea bass, artichokes, peas & chorizo, mash 17.00

Slow roasted pork belly, ratatouille, caramelised walnuts, creamy mash 14.00

Hammet beef burger, Hafod cheddar, Welsh dry cure bacon, caramelised red onions, chunky fries 12.00

Goat’s cheese & mushroom burger, chunky fries (v) 10.00

Sides
Chunky fries 3.00
Mixed dressed leaves 3.00
Rocket & Parmesan salad 3.00
Breads & oil 3.00

To finish

Sticky toffee pudding, home-made vanilla ice-cream 6.00

Coffee panna cotta, winter berries, chocolate ice-cream 6.00

Smashed lemon cheesecake 6.00

Chocolate mousse, walnut syrup 6.00

Affogato; shot of Wado espresso, homemade vanilla ice-cream 5.00

Menu changes seasonally, please inform us of any special dietary requirements