Thursday 27th June – Seven Course Fish Tasting Menu
As part of Pembrokeshire Fish Week, we are hosting a very special evening with a special 7 course seafood tasting menu devised by head chef Andy Beaumont.
The evening will begin at 7pm with welcome cocktail & canapes, followed by an unmissable fine dining experience for fish & seafood fans.
Book early for this special evening to avoid disappointment – this event was a sell-out in 2012!
Why not make a night of it? If you book our special seven course fish tasting menu we’ll treat you to 20% off of your accommodation with rooms starting from £104.00 for the night!
October 2013 – Wine flight dinner
Coming up in October 2013…(exact date TBC).. we are hosting a very special evening with 7 course tasting menu devised by head chef Andy Beaumont, accompanied by wine flight designed & hosted by expert in organic wine Emmanuel Byilingiro.
To be amongst the very 1st to see the finalised menu & wine flight please email us at firstname.lastname@example.org.
Full menu to be published shortly.